Toak chocolate.

To'ak is transforming the way the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky. We use the oldest and rarest cacao variety on earth to make extremely limited editions of single-origin Ecuadorian dark chocolate. Our flagship edition was aged for 3 years in a French …Jun 28, 2020 · How To’ak Revived a Rare Cacao to Make Some of the World’s Best Chocolate The varietal was once thought to be lost but is now the base of the world's most expensive bar. Published on June 28, 2020 Apply and Close. Masters Series Enriquestuardo. 490 USD. Our crown jewel pairs our finest aged chocolate with a limited edition piece from a renowned Ecuadorian artist. To’ak pays cacao growers the highest farmgate prices of any chocolate company in the continent: 3-9x more than the Fair Trade price. Read more in our Transparency Report. Your purchase supports our work in regenerative agriculture and heirloom cacao conservation. Cacao sourced from Piedra de Plata is certified Heirloom …3 | Now place the chocolate on your tongue, allowing it to soften. With a dense chocolate such as To’ak, this could take up to 10 seconds. Don’t bite into it just yet. Yes, this is a form of ...

In fact, almost all producers have their chocolate regularly tested (including To’ak). If you’re a chocolate maker that wants to sell you products in Europe, for example, you must prove that your chocolate does not exceed the EU’s guidelines of 0.80 mg/kg of cadmium for dark chocolate with over 50% cacao (and 0.60 mg/kg for cacao powder).In 2019, Guinness World Record awarded the “most expensive chocolate” to Swiss company Attimo for their $689 80-gram chocolate bar that includes exclusive Swiss saffron and Venezuelan Chuao chocolate. Of course, To’ak has made plenty of headlines for being the most expensive chocolate in the world, though we’d …Ingredients. Dark chocolate (65% heirloom cacao, 35% cane sugar), lemon ants, cacao butter. Story. “Lemon ants” are a surprising ingredient used by native Amazonian communities to flavor many dishes. Endowed with a delicate citronella aroma, this unique recipe of chocolate with ants will delight the most refined and adventurous palates.

To’ak sounds like a bell in the origin chocolate world. In 2013, To’ak emerged on the scene with a bang. The simply offered the most expensive chocolate bar in the world. The news traveled through the bean-to-bar community like a wild fire. It was unheared off that a chocolate bar would sell for a couple of hundred dollars.For starters, the founders of To’ak chocolate suggest splitting it 12 ways, so you get just over four grams for a more modest $21.66. For high-end foodies who shell out big bucks for a few ounces of a rare wine or bourbon, To’ak founder Jerry Toth hopes the idea of dark chocolate tastings will be a compelling sell. Within five years ...

Luxury Chocolates. The dark chocolate, milk chocolate and exceptional Belgian chocolate that go into our luxury assortment are nothing short of mouthwatering; taking in delicacies from Charbonnel et Walker, Patchi, To’ak and our very own chocolate hamper, this tempting array overflows with great-for-sharing selections, perfect pick-me-ups and ... This heirloom strain of Ecuadorian Nacional was once thought to be extinct. With echos to wine world appellations, To’ak captures the essence of terroir in their “Harvest” single origin editions. In “Aged” editions, extractable aromas of Ecuadorian woods take center stage after several exalting years of barrel-aging. Individual bars can be purchased on the To’ak website. Each 50 gram bar comes packaged in a wooden box and accompanied by a 116-page booklet that includes an extensive guide to dark chocolate ...From earth to tree to bean to bar, To'ak Ecuadorian dark chocolate is made with the care of a vintage winemaker and precision of a premium small-batch whiskey.

In the most basic sense, dark chocolate is made by further grinding and liquefying the nibs through heat and mixing them with varying amounts of sugar. The final step in the process is “conching,” which is the process of mechanically churning the chocolate—in liquid form, while heated—for hours or sometimes even days.

Brown & Hudson offers the four-day Discover Ecuador with To’ak Chocolate, with helicopter safari to Piedra de Plata and Jama-Coaque Ecological Reserve, from £5,950 per person based on two ...

To’ak has long taken pride in paying cacao farmers the highest prices in the continent—ranging from $0.80 to $2.00 per pound, depending on the Cru. This is 200% to 800% above the standard farmgate price. ... To’ak Chocolate and the Ecuadorian Rainforest: A Mutually Beneficial Relationship Read More. Chocolate …“To’ak is trying to elevate dark chocolate to the same level as the finest wines or whiskeys,” says CEO James Le Compte. Here’s how they do it, from golden bean to premium bar.“To’ak is trying to elevate dark chocolate to the same level as the finest wines or whiskeys,” says CEO James Le Compte. Here’s how they do it, from golden bean to premium bar. To'ak Chocolate is made from rare Ecuadorian Nacional cacao beans. Using a unique barrel aging processes, we create extremely limited editions of luxury single-origin dark chocolate. Contact To'ak Chocolate today. To’ak is most often referred to as ‘the most expensive chocolate in the world’, which is technically true, as its small chocolate bars can sell for up to $490 per 50-gram bar, but the company believes that simply referring to its product simply as expensive doesn’t really tell the whole story of To’ak.

To'ak Chocolate | 3,002 followers on LinkedIn. We are transforming the way the world experiences chocolate | To'ak is transforming the way the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky. We use the oldest and rarest cacao variety on earth to make extremely limited editions …Currently, the Fair Trade minimum price for cacao is $2,400 per metric ton. During the three-year period between 2017 and 2020, the ICCO commodity price ranged from $1,920 to $2,720 per metric ton, with an average price of $2,320 per metric ton. To'ak pays 270% to 820% above the Fair Trade minimum price.To'ak is transforming the way the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky. We use the oldest and rarest cacao variety on earth to make extremely limited editions of single-origin Ecuadorian dark chocolate. Our flagship edition was aged for 3 years in a French …The dark chocolate, milk chocolate and exceptional Belgian chocolate that go into our luxury assortment are nothing short of mouthwatering; taking in delicacies from Charbonnel et Walker, Patchi, To’ak and our very own chocolate hamper, this tempting array overflows with great-for-sharing selections, perfect pick-me-ups …20K Followers, 713 Following, 57 Posts - See Instagram photos and videos from To'ak (@toakchocolate)

Price tag: $345 for less than 2 oz! (Catch an ALL NEW "Secret Lives of the Super Rich" Thursday at 10p ET/PT only on CNBC.)» Subscribe to CNBC: http://cnb.cx...

To'ak at Harrods. Shop with free returns and earn Rewards points for access to exclusive benefits.Sep 11, 2023 · To'ak chocolate is a luxury brand originating from Ecuador, renowned for producing some of the world's most exclusive and expensive chocolates. Crafted from rare Nacional cacao beans, unique to Ecuador's rainforests, each bar is meticulously processed, aged like fine wine, and presented in a handcrafted Spanish Elm box. Aug 14, 2021 · To’ak has adopted that with its chocolate and developed the world’s first long-term chocolate aging program, with the casks contributing to the flavors and aroma over time. The casks used range through cognac, whisky, bourbon, sherry, tequila, Port, and Sauternes. To'ak: Transforming the way that the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky.Visit ...To’ak is the first chocolate maker to deeply explore aged chocolate, so we are learning as we go. In the process, we believe we are building a new system for the production of chocolate and the crafting of flavor and aroma—one which is based on the science of wine and whisky aging, and is implemented through the work of time.To’ak Chocolate routinely charges over $300 for a single bar of chocolate, which is claimed to be the most expensive chocolate in the world. The brand justifies its price because it is responsibly sourced from a cacao variety, Ancient Nacional, native to Ecuador, that many experts believed to be extinct as …Brown & Hudson offers the four-day Discover Ecuador with To’ak Chocolate, with helicopter safari to Piedra de Plata and Jama-Coaque Ecological Reserve, from £5,950 per person based on two ...

This heirloom strain of Ecuadorian Nacional was once thought to be extinct. With echos to wine world appellations, To’ak captures the essence of terroir in their “Harvest” single origin editions. In “Aged” editions, extractable aromas of Ecuadorian woods take center stage after several exalting years of barrel-aging.

To’ak chocolate is firmer than other bars I’ve tasted, very intense, with notes of cherries, earth, flowers. As it melts, you find sandalwood, caramel, hazelnuts, orange blossom — and more.

Brown & Hudson offers the four-day Discover Ecuador with To’ak Chocolate, with helicopter safari to Piedra de Plata and Jama-Coaque Ecological Reserve, from £5,950 per person based on two ... This is a unique look inside the life of one of Latin America’s most creative minds in this past century. 2. Chocolate tasting. Akin to a wine tasting, guests will be guided through a comprehensive tasting of raw and roasted cacao beans and four different editions of To’ak Chocolate. The guide will educate guests about different Ecuadorian ... What makes To'ak one of the world's most expensive chocolates and is it worth it | Tatler Asia. We sample some of these luxury dark chocolates that are made from the oldest and rarest cacao variety on earth to find out.For starters, the founders of To’ak chocolate suggest splitting it 12 ways, so you get just over four grams for a more modest $21.66. For high-end foodies who shell out big bucks for a few ounces of a rare wine or bourbon, To’ak founder Jerry Toth hopes the idea of dark chocolate tastings will be a compelling sell. Within five years ... In the most basic sense, dark chocolate is made by further grinding and liquefying the nibs through heat and mixing them with varying amounts of sugar. The final step in the process is “conching,” which is the process of mechanically churning the chocolate—in liquid form, while heated—for hours or sometimes even days. The creators of To’ak chocolate (a name which is a combination of ancient Ecuadorian dialects and means “earth” and “tree”) view the making of their product as similar to the making of fine wine, investing the same amount of time and attention into the process. It has taken 2 years to produce fewer than 600 bars, each sold in individual wooden boxes …To'ak Chocolate's brand assets in section Product > Masters Series. Sections. Logos; Photos > Farm, People, Events... Videos; Fonts; Documents; Colors; Product > Signature; Product > Reserve; Product > Essentials; Product > Masters Series; Product > Tasting Kit; Brand Content; Product > Mini Gift Boxes; Product > Alchemy; Photos > Lifestyle ; …Sample the full universe of To’ak Chocolate, exploring different harvest years and aging styles with our mini tasting bars. A perfect gift to give an introduction to the finest Ecuadorian chocolate in the world. Shop All. Mini Chocolate Bars. Signature. Harvest Signature. Aged Signature. Filter and Sort. Filter and Sort Close . Sort: Featured. Apply and Close. 18 Mini Bars (Experimental ...To’ak pays cacao growers the highest farmgate prices of any chocolate company in the continent: 3-9x more than the Fair Trade price. Read more in our Transparency Report. Your purchase supports our work in regenerative agriculture and heirloom cacao conservation. Cacao sourced from Piedra de Plata is certified Heirloom Cacao by HCP …

To'ak pays 270% to 820% above the Fair Trade minimum price. As far as we know, To’ak’s farmgate prices and FOB export equivalent prices are the highest that any chocolate company pays for cacao in the continent. This is based on an audit of every single chocolate company that publicly discloses the prices it pays for cacao.From earth to tree to bean to bar, To'ak Ecuadorian dark chocolate is made with the care of a vintage winemaker and precision of a premium small-batch whiskey. Our first-ever 100% bar is loaded with complexity. In 2016, the valley of Piedra de Plata experienced the torrential rains of El Niño followed by an unexpected drought, culminating in a 7.8 magnitude earthquake during harvest. No extra cacao butter was added. This is a one-ingredient bar of chocolate—as pure as it gets. 1. Art Series Guayasamin by To’ak, A$968. Ecuadorian chocolate company To’ak produces the most expensive chocolate in the world, routinely charging more than A$400 for a single 50-gram bar of chocolate. “If it were up to us, we would rather be called the world’s most valuable chocolate,” Co-Founder Jerry Toth says.Instagram:https://instagram. matt bessermvsdr meadowsprevention mag Studies in Ecuador have found that cacao harvested in the dry season has 15–23% more caffeine and 8–12% more theobromine compared to cacao (from the same exact farms) that was harvested in the rainy season. Also worth noting is that caffeine levels are not altered by the roasting process. This applies to both chocolate and coffee production. l k bennettmarket table nyc To’ak pays cacao growers the highest farmgate prices of any chocolate company in the continent: 3-9x more than the Fair Trade price. Read more in our Transparency Report. Your purchase supports our work in regenerative agriculture and heirloom cacao conservation. Cacao sourced from Piedra de Plata is certified Heirloom Cacao by HCP Fund. Luxury Chocolate Tasting Kit Collection. Made from the most prized cacao variety in the world, our chocolate tasting kits come with tasting plates, bamboo utensils and a written guide. Pair with wine, spirits or cheese, light some candles, and explore the ancient flavors of heirloom Ecuadorian cacao. ---. tasting-kit-bundles. Shop All. virginvoyages To'ak Chocolate makes a range of luxury chocolate crafted from rare Ecuadorian Nacional cacao beans. toakchocolate.com. Write a review. Want to test. Tested. Be the first to upload a photo. Write a review. About To'ak Chocolate. Categories Food Snacks & candy Social links Spotted by. Haviv Z. This page has not yet been claimed. To'ak Chocolate. …To'ak Chocolate | 3,002 followers on LinkedIn. We are transforming the way the world experiences chocolate | To'ak is transforming the way the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky. We use the oldest and rarest cacao variety on earth to make extremely limited editions …Why is To'ak chocolate expensive? We purchase cacao directly from the cacao growers we work with in Piedra de Plata, and we pay the highest price per pound of freshly-harvested cacao in the country. As far as we know, we also pay the highest price per pound in the entire world.